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photo Caramel Apple Strudel Recipe | Say Mmm

Caramel Apple Strudel

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all of the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
8 Servings - 35 min - tasteofhome.com
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Servings:8  | Calories:112 | Total Fat:1g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 20g
---
Cholesterol 21mg
7 %
Sodium 28mg
1 %
Protein 1g
2 %
Calories:
40% Apples
25% Sugar
24% Others combined
9% Apple cider
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 medium apples, peeled and chopped (5 cups)
3/4 cup apple cider or juice
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 frozen puff pastry sheet, thawed
1/4 cup fat-free caramel ice cream topping
1 egg
1 tablespoon water
1 tablespoon coarse sugar
Sweetened whipped cream and additional caramel ice cream topping, optional

 Directions : View recipe directions on tasteofhome.com
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