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Caramel Brownies
This Caramel Brownies recipe contains bittersweet chocolate, sugar, pecan, semisweet chocolate chips, all-purpose flour and more.
24 Servings
-
annies-eats.com
Servings:
24
| Calories:
245
| Total Fat:
12g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
5g
25 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
25g
---
Cholesterol
37mg
12 %
Sodium
72mg
3 %
Protein
3g
7 %
Calories:
33% Others combined
29% Bittersweet chocolate
19% Sugar
17% Pecan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Incomplete info for :
Caramel candies
Ingredients
1 cup (2 sticks) unsalted butter
12 oz. bittersweet chocolate, coarsely chopped
1 1/2 cups sugar
4 large eggs
1 tbsp. vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp. salt
1 1/2 cups pecan, coarsely chopped (optional)
1 cup semisweet chocolate chips
14 oz. caramel candies, unwrapped
1/3 cup heavy cream
Directions :
View recipe
directions
on annies-eats.com
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