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Caramel-Pecan Cheesecake Pie
This Caramel-Pecan Cheesecake Pie recipe contains pecans, cream cheese, sugar, eggs, fat-free caramel ice cream topping and more.
6 Servings
- 50 min -
tasteofhome.com
Servings:
6
| Calories:
430
| Total Fat:
31g
| Chol:
151mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
10g
50 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
19g
---
Cholesterol
151mg
50 %
Sodium
224mg
9 %
Protein
8g
16 %
Calories:
34% Pecans
30% Cream cheese
20% Others combined
15% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 sheet refrigerated pie pastry
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups chopped pecans
1 jar (12-1/4 ounces) fat-free caramel ice cream topping
Additional fat-free caramel ice cream topping, optional
Directions :
View recipe
directions
on tasteofhome.com
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Caramel-Pecan Cheesecake Pie
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