Caramel Pork

Give pork tenderloin an Asian twist by cooking in a sweet and spicy sauce. Serve alongside a mixture of sushi rice and green peas for a complete meal.

4 Servings - 40 min - myrecipes.com

Servings:4 | Calories:390 | Total Fat:6g | Chol:65mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 6g

9 %

Sat Fat 2g

10 %

Total Carb 58g

19 %

Fiber 5g

20 %

Sugars 13g

---

Cholesterol 65mg

22 %

Sodium 889mg

37 %

Protein 31g

62 %

Calories:

34% Short-grain rice

31% Pork tenderloin

23% Others combined

10% Lime

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 cup water
3/4 cup uncooked sushi or short-grain rice
1/2 teaspoon kosher salt, divided
1/2 cup frozen green peas, thawed
1 tablespoon rice vinegar
Cooking spray
1 pound pork tenderloin, cut into 1 inch pieces
1/2 cup chopped Vidalia or other sweet onion
3 garlic cloves, minced
1/2 cup fat-free, lower-sodium chicken broth
3 tablespoons dark brown sugar
1 tablespoon lower-sodium soy sauce
1 teaspoon bottled ground fresh ginger
1/2 teaspoon crushed red pepper
2 canned anchovy fillets, rinsed and minced
8 lime wedges

Directions : View recipe directions on myrecipes.com

Popcorn Ice Cream

Frozen Caramel Hot Chocolate

Caramel Apple Dip

More recipes like Caramel Pork

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Caramel Pork

Ingredients

Similar Recipes

Actions

Meal