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photo Caramelized Cumin-Roasted Carrots Recipe | Say Mmm

Caramelized Cumin-Roasted Carrots

This Caramelized Cumin-Roasted Carrots recipe contains carrots, extra-virgin olive oil, vegetable oil spray, cumin seeds, kosher salt.
6 Servings - epicurious.com
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Servings:6  | Calories:100 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 874mg
36 %
Protein 1g
2 %
Calories:
50% Carrots
41% Extra-virgin olive oil
6% Vegetable oil spray
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick vegetable oil spray
12 medium to large carrots, peeled, cut on diagonal into 1 / 2-inch-thick pieces
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons cumin seeds
2 teaspoons coarse kosher salt

 Directions : View recipe directions on epicurious.com
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