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Caramelized Onion Lasagna

This recipe contains lasagna noodles, extra-virgin olive oil, milk, gorgonzola cheese, extra-virgin olive oil and more.
9 Servings - webmd.com
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Servings:9  | Calories:220 | Total Fat:9g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 8mg
3 %
Sodium 779mg
32 %
Protein 7g
13 %
Calories:
40% Lasagna noodles
35% Others combined
12% Extra-virgin olive oil
11% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces lasagna noodles, preferably whole-wheat 3 tablespoons
extra-virgin olive oil
3 large sweet onions, thinly sliced 4 medium
portobello mushroom caps, gills removed, diced
1/2 cup red wine 1 teaspoon
salt
4 cups baby spinach 2 cups
nonfat ricotta cheese
1/2 cup fresh basil, chopped 1/2 teaspoon
salt
2 tablespoons extra-virgin olive oil 3 tablespoons
all-purpose flour
2 cups low-fat milk 1/2 teaspoon
salt
2 ounces Gorgonzola cheese, crumbled 1/3 cup
walnuts, chopped
1/4 cup fresh basil, chopped

Directions : View recipe directions on webmd.com
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