Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
Servings:4 | Calories:1634 | Total Fat:92g | Chol:294mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 92g
142 %
Sat Fat 58g
290 %
Total Carb 206g
69 %
Fiber 0g
0 %
Sugars 174g
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Cholesterol 294mg
98 %
Sodium 526mg
22 %
Protein 7g
13 %
Calories:
27% Others combined
24% Butter
23% Heavy whipping cream
23% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract
Directions : View recipe directions on allrecipes.com
