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Caribbean Fudge Pie
Instant coffee, rum extract, semi-sweet chocolate and walnuts add flavor and richness to this pie. It's the perfect fudgy ending to a special meal.
10 Servings
- 1 hr 57 min -
kraftrecipes.com
Servings:
10
| Calories:
264
| Total Fat:
17g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
4g
20 %
Total Carb
26g
9 %
Fiber
1g
4 %
Sugars
19g
---
Cholesterol
57mg
19 %
Sodium
60mg
2 %
Protein
5g
10 %
Calories:
31% Others combined
28% PLANTERS Walnuts
25% Brown sugar
14% PLANTERS Walnut Halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Rum extract
Ingredients
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1/4 cup (1 / 2 stick) butter or margarine, softened
3/4 cup firmly packed brown sugar
3 eggs
2 tsp. MAXWELL HOUSE Instant Coffee
1 tsp. rum extract
1/4 cup flour
1 cup chopped PLANTERS Walnuts
1 unbaked 9 inch pastry shell
1/2 cup PLANTERS Walnut Halves
Directions :
View recipe
directions
on kraftrecipes.com
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Caribbean Fudge Pie
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