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Carmelized Onion Lasagna
This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat
9 Servings
-
eatingwell.com
Servings:
9
| Calories:
254
| Total Fat:
13g
| Chol:
28mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
5g
25 %
Total Carb
25g
8 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
28mg
9 %
Sodium
454mg
19 %
Protein
9g
19 %
Calories:
37% Ricotta cheese
35% Lasagna noodles
16% Extra-virgin olive oil
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces lasagna noodles, preferably whole-wheat
3 tablespoons extra-virgin olive oil
3 large sweet onions, thinly sliced (about 10 cups; see Kitchen Tip)
4 medium portobello mushroom caps, gills removed (see Kitchen Tip), diced
1/2 cup red wine
1 teaspoon salt
Freshly ground pepper, to taste
4 cups baby spinach
2 cups nonfat ricotta cheese
1/2 cup chopped fresh basil
1/2 teaspoon salt
Directions :
View recipe
directions
on eatingwell.com
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Carmelized Onion Lasagna
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