Servings:6 | Calories:382 | Total Fat:28g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 8g
32 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 1919mg
80 %
Protein 7g
15 %
Calories:
43% Extra-virgin olive oil
26% Pumpkin seeds
23% Others combined
6% Flour tortillas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon canola oil, plus more for grilling Juice from 2 limes Zest from 1 orange Juice from 2 oranges 4 cloves garlic, rough chopped 1 small onion, finely chopped (about 3/4 cup) 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon kosher salt Six 10-inch flour tortillas, heated 4 small or 2 large ripe tomatoes, seeded and inner flesh removed, julienned 1 cup toasted pumpkin seeds 4 cups fresh cilantro, leaves and tender stems 1 cup fresh parsley leaves Juice from 2 limes 1/2 cup extra-virgin olive oil 2 jalapenos, seeds and ribs removed, chopped Kosher salt and freshly ground black pepper 12 ounces large tomatillos (about 3), husks removed and cleaned 3 cloves garlic, skin intact 2 plum tomatoes 1 small yellow onion, skin and root intact, quartered 1 dried ancho chile 1 poblano chile 1/4 cup fresh cilantro leaves 1 teaspoon agave nectar Juice of 1 lime Kosher salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
