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Carne Asada

This recipe contains skirt steak, extra virgin olive oil, avocado, extra virgin olive oil, sugar and more.
4 Servings - 30 min - simplyrecipes.com
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Servings:4  | Calories:645 | Total Fat:44g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 10g
50 %
Total Carb 24g
8 %
Fiber 7g
28 %
Sugars 11g
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Cholesterol 111mg
37 %
Sodium 1631mg
68 %
Protein 41g
82 %
Calories:
43% Skirt steak
23% Extra virgin olive oil
20% Others combined
12% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 to 2 pounds flank or skirt steak
Extra virgin olive oil
Kosher salt and freshly ground black pepper
1/3 cup extra virgin olive oil
1/4 cup soy sauce
2 limes, juiced (about 2 Tbsp)
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin seed (if have whole, toast and then grind)
4 garlic cloves, minced (4 teaspoons)
1 jalapeño chile pepper, seeded and minced
1/2 bunch fresh cilantro, leaves and stems, finely chopped (great flavor in the stems!), about 1/2 cup
Chopped avocado
Lime wedges
Corn or flour tortillas
Thinly sliced radishes
Thinly sliced lettuce
Pico de gallo salsa

Directions : View recipe directions on simplyrecipes.com
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