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Carne Asada
This recipe contains skirt steak, extra virgin olive oil, avocado, extra virgin olive oil, sugar and more.
4 Servings
- 30 min -
simplyrecipes.com
Servings:
4
| Calories:
645
| Total Fat:
44g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
10g
50 %
Total Carb
24g
8 %
Fiber
7g
28 %
Sugars
11g
---
Cholesterol
111mg
37 %
Sodium
1631mg
68 %
Protein
41g
82 %
Calories:
43% Skirt steak
23% Extra virgin olive oil
20% Others combined
12% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 to 2 pounds flank or skirt steak
Extra virgin olive oil
Kosher salt and freshly ground black pepper
1/3 cup extra virgin olive oil
1/4 cup soy sauce
2 limes, juiced (about 2 Tbsp)
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin seed (if have whole, toast and then grind)
4 garlic cloves, minced (4 teaspoons)
1 jalapeño chile pepper, seeded and minced
1/2 bunch fresh cilantro, leaves and stems, finely chopped (great flavor in the stems!), about 1/2 cup
Chopped avocado
Lime wedges
Corn or flour tortillas
Thinly sliced radishes
Thinly sliced lettuce
Pico de gallo salsa
Directions :
View recipe
directions
on simplyrecipes.com
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