Servings:4 | Calories:815 | Total Fat:59g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 10g
50 %
Total Carb 43g
14 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 68mg
23 %
Sodium 726mg
30 %
Protein 32g
65 %
Calories:
31% Others combined
30% Extra virgin olive oil
19% Avocados
18% Beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup extra virgin olive oil 2 tablespoons lime juice 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound carne asada beef or flank steak 1/2 cup finely chopped white onion 2 cloves minced garlic 2 tablespoons extra virgin olive oil 2 avocados, peeled and seeded 1 tablespoon lime juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3/4 cup yellow corn 1/2 cup finely diced red bell pepper 4 soft tortilla bread
Directions : View recipe directions on picky-palate.com
