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Carne Asada Torta

This recipe contains avocadoes, rolls, mayonnaise, orange juice, tomatoes and more.
4 Servings - 1 hr - foodnetwork.com
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Servings:4  | Calories:307 | Total Fat:20g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 1mg
0 %
Sodium 628mg
26 %
Protein 6g
11 %
Calories:
52% Avocadoes
20% Rolls
16% Others combined
11% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds thinly cut flap meat
Salt and freshly ground black pepper
2 tablespoons fresh thyme leaves, roughly chopped
1 tablespoon crumbled dried Mexican oregano
1 cup freshly squeezed orange juice (from 3 oranges)
4 bolillo rolls, halved lengthwise
Mayonnaise
2 avocadoes, sliced
2 tomatoes, sliced
Pickled jalapenos

Directions : View recipe directions on foodnetwork.com
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