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Carrot 'N Raisin Cheesecake

This cheesecake version of carrot cake is spiced just right with cinnamon, nutmeg and ginger. It?
12 Servings - 5 hr 3 min - kraftrecipes.com
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Servings:12  | Calories:385 | Total Fat:25g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 25g
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Cholesterol 125mg
42 %
Sodium 270mg
11 %
Protein 7g
13 %
Calories:
50% PHILADELPHIA Cream Cheese
32% Others combined
8% Powdered sugar
8% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. granulated sugar
1/2 tsp. ground cinnamon
3 Tbsp. butter or margarine , melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened, divided
1/2 cup granulated sugar
1/2 cup flour , divided
4 eggs
1/4 cup orange juice
1 cup finely shredded carrots
1/4 cup raisins
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1 Tbsp. orange juice
1 cup sifted powdered sugar

Directions : View recipe directions on kraftrecipes.com
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