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Carrot and Fennel
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
2 Servings
- 30 min -
allrecipes.com
Servings:
2
| Calories:
214
| Total Fat:
16g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
8g
40 %
Total Carb
19g
6 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
47mg
16 %
Sodium
137mg
6 %
Protein
3g
6 %
Calories:
54% Heavy cream
17% Carrots
16% Fennel bulb
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon olive oil
3 carrots, shredded
1 fennel bulb, trimmed and diced
1/2 teaspoon ground coriander
1/4 teaspoon fennel seeds
1/3 cup heavy cream
Directions :
View recipe
directions
on allrecipes.com
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Carrot and Fennel
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