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Carrot and Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
2 Servings - 30 min - allrecipes.com
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Servings:2  | Calories:214 | Total Fat:16g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 19g
6 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 47mg
16 %
Sodium 137mg
6 %
Protein 3g
6 %
Calories:
54% Heavy cream
17% Carrots
16% Fennel bulb
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon olive oil
3 carrots, shredded
1 fennel bulb, trimmed and diced
1/2 teaspoon ground coriander
1/4 teaspoon fennel seeds
1/3 cup heavy cream

Directions : View recipe directions on allrecipes.com
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