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photo Carrot and Zucchini Latkes Recipe | Say Mmm

Carrot and Zucchini Latkes

Skip the potatoes and go for garden-inspired fresh veggie latkes. Be sure to follow the recipe: Use your muscles to get all the water out of the veggies.
8 Servings - 52 min - kraftrecipes.com
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Servings:8  | Calories:133 | Total Fat:10g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 41mg
14 %
Sodium 203mg
8 %
Protein 3g
5 %
Calories:
56% Oil
17% Carrots
14% Others combined
11% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. carrots , peeled
1/2 lb. zucchini
1 small onion
2 egg s, beaten
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 cup oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh chives

 Directions : View recipe directions on kraftrecipes.com
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