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photo Carrot Bread with Cream Cheese Icing Recipe | Say Mmm

Carrot Bread with Cream Cheese Icing

This Carrot Bread with Cream Cheese Icing recipe contains all-purpose flour, canola oil, brown sugar, powdered sugar, butter and more.
16 Servings - 20 min - bhg.com
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Servings:16  | Calories:216 | Total Fat:8g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 20g
---
Cholesterol 29mg
10 %
Sodium 171mg
7 %
Protein 3g
6 %
Calories:
39% Others combined
26% All-purpose flour
17% Canola oil
16% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom or nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups shredded carrot
2 beaten eggs
2/3 cup milk
1/3 cup canola oil
1 ounce (2 tablespoons) cream cheese
3/4 cup powdered sugar
3 - 4 teaspoons milk
2 tablespoons butter
1 cup shaved carrots
2 - 3 tablespoons honey

 Directions : View recipe directions on bhg.com
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