Servings:8 | Calories:323 | Total Fat:13g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 48g
16 %
Fiber 2g
8 %
Sugars 19g
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Cholesterol 23mg
8 %
Sodium 357mg
15 %
Protein 7g
13 %
Calories:
46% Others combined
22% Whole wheat pastry flour
16% Brown sugar
14% Walnuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup milk, (I recommend organic 1%, 2%, or unsweetened vanilla almond milk), heated in the microwave for 1 minute or until it reaches around 100°F 2 1/4 tsp (or 1 – 0.25 oz packet) active dry yeast, at room temperature 1/4 cup unsweetened applesauce 1 cup finely grated carrots, about 2 large carrots (I used a microplane grater) 1 1/4 cup whole wheat pastry flour 1 1/4 cup unbleached all purpose flour (plus up to 1/4 cup for kneading and rolling) 1 Tbsp baking powder 2-6 Tbsp evaporated cane juice or granulated sugar (I used 2 Tbsp, but I suggest using more if you’re looking for a sweeter dough) 2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 Tbsp unsalted butter, melted 1/2 packed cup brown sugar or Sucanat 1 Tbsp ground cinnamon 2 Tbsp unsalted butter, melted 1/2 cup golden raisins 1/2 cup chopped walnuts 4 oz neufchatel (1 / 3-less-fat) cream cheese, at room temperature 3 Tbsp 1% milk 2 Tbsp powdered evaporated cane juice or powdered sugar, sifted 1/2 tsp pure vanilla extract
Directions : View recipe directions on healthyfoodforliving.com
