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Carrot Jicama slaw
This recipe contains canola oil, carrots, chili, ground cumin, fresh lime juice and more.
4 Servings
-
williams-sonoma.com
Servings:
4
| Calories:
93
| Total Fat:
8g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
1mg
0 %
Sodium
347mg
14 %
Protein
1g
2 %
Calories:
67% Canola oil
20% Carrots
7% Others combined
4% Chili
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tsp. ground cumin
3 Tbs. fresh lime juice
2 Tbs. canola oil
1 Tbs. minced, seeded jalapeño chili
1 tsp. minced garlic
1/2 tsp. kosher salt
3 carrots, about 10 oz., peeled
1/4 cup finely chopped fresh cilantro
Directions :
View recipe
directions
on williams-sonoma.com
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Carrot Jicama slaw
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