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photo Carrot Macaroni and Cheese Recipe | Say Mmm

Carrot Macaroni and Cheese

The Good News The silky carrot puree mixed with the cheddar here is a terrific source of vitamin A and helps reduce the amount of fat in the recipe. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
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Servings:4  | Calories:432 | Total Fat:9g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 78g
26 %
Fiber 13g
52 %
Sugars 7g
---
Cholesterol 22mg
7 %
Sodium 678mg
28 %
Protein 13g
25 %
Calories:
65% Penne rigate
19% Sharp cheddar cheese
8% Carrots
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pounds carrots, peeled and thinly sliced
Zest and juice of 1 navel orange, zest removed in strips with a vegetable peeler
Salt
3 cups penne rigate, 9 ounces
3 ounces sharp cheddar cheese, shredded 1 1/2 cups
1 tablespoons chopped tarragon
Freshly ground white pepper

 Directions : View recipe directions on kitchendaily.com
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