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Carrot Poke Cake
This Carrot Poke Cake recipe contains powdered sugar, philadelphia cream cheese, butter, raisins, jell-o orange flavor gelatin and more.
16 Servings
- 4 hr -
kraftrecipes.com
Servings:
16
| Calories:
125
| Total Fat:
4g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
18g
---
Cholesterol
12mg
4 %
Sodium
66mg
3 %
Protein
1g
2 %
Calories:
46% Powdered sugar
21% Others combined
19% PHILADELPHIA Cream Cheese
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (2-layer size) spice cake mix
2 cups shredded carrots
1/4 cup raisins
1 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1/4 cup (1 / 2 stick) butter , softened
1/2 tsp. pumpkin pie spice
2 cups powdered sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Carrot Poke Cake
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