Servings:4 | Calories:348 | Total Fat:19g | Chol:33mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 37g
12 %
Fiber 13g
52 %
Sugars 9g
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Cholesterol 33mg
11 %
Sodium 1587mg
66 %
Protein 13g
25 %
Calories:
38% Others combined
20% Chili
20% Chili
20% Chili
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Chili Sesame Vinaigrette 8 large carrots, peeled and shredded (or spiral peeled with a spiral vegetable peeler) 1/2 cup shelled edamame beans 1 red Fresno chili, thinly sliced 2 teaspoons black sesame seeds Chili Sesame Vinaigrette 2 tablespoons sesame oil 2 tablespoons rice wine vinegar 1 teaspoon chili garlic sauce 1 teaspoon minced ginger 1 teaspoon agave or honey Kosher salt to taste
Directions : View recipe directions on heatherchristo.com
