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Carrot Souffle

Easy-to-make carrot souffle with carrots, milk, saltines, cheddar cheese, butter, and eggs.
8 Servings - simplyrecipes.com
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Servings:8  | Calories:146 | Total Fat:8g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 87mg
29 %
Sodium 717mg
30 %
Protein 7g
14 %
Calories:
31% Carrots
27% Sharp cheddar cheese
22% Others combined
18% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cracker crumbs

Ingredients

2 lbs carrots, peeled, sliced into 1/2 inch rounds
Salt for salting cooking water
1 cup whole milk
1 cup Saltine cracker crumbs
3/4 cup grated sharp cheddar cheese
1/3 cup minced onion
1 Tbsp room temperature unsalted butter
1 teaspoon Kosher salt
1/8 teaspoon cayenne
1/4 teaspoon black pepper
3 large eggs

Directions : View recipe directions on simplyrecipes.com
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Calories
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Total Carb
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