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Carrots and Pineapple

This Carrots and Pineapple recipe contains brown sugar, pineapple chunks, butter, baby carrots, cornstarch and more.
4 Servings - 20 min - tasteofhome.com
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Servings:4  | Calories:226 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 51g
17 %
Fiber 2g
8 %
Sugars 41g
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Cholesterol 8mg
3 %
Sodium 85mg
4 %
Protein 1g
3 %
Calories:
46% Brown sugar
28% Pineapple chunks
14% Others combined
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter

Directions : View recipe directions on tasteofhome.com
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