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Carrots and Pineapple
This Carrots and Pineapple recipe contains brown sugar, pineapple chunks, butter, baby carrots, cornstarch and more.
4 Servings
- 20 min -
tasteofhome.com
Servings:
4
| Calories:
226
| Total Fat:
3g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
2g
10 %
Total Carb
51g
17 %
Fiber
2g
8 %
Sugars
41g
---
Cholesterol
8mg
3 %
Sodium
85mg
4 %
Protein
1g
3 %
Calories:
46% Brown sugar
28% Pineapple chunks
14% Others combined
11% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter
Directions :
View recipe
directions
on tasteofhome.com
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Carrots and Pineapple
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