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CATALINA Grilled Salmon Salad

This CATALINA Grilled Salmon Salad recipe contains salmon fillets, kraft catalina dressing, olive oil, navel oranges, baby spinach leaves and more.
4 Servings - 23 min - kraftrecipes.com
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Servings:4  | Calories:423 | Total Fat:27g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 13g
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Cholesterol 66mg
22 %
Sodium 372mg
16 %
Protein 30g
60 %
Calories:
37% Salmon fillets
30% KRAFT CATALINA Dressing
17% Others combined
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 salmon fillets with skin (1 lb.)
1/2 lb. fresh asparagus spears , trimmed
2 Tbsp. olive oil
1 pkg. (10 oz.) baby spinach leaves
1 small cucumber , sliced, quartered
3/4 cup sliced radishes
4 green onions , sliced
2 navel oranges , sectioned
1/2 cup KRAFT CATALINA Dressing

Directions : View recipe directions on kraftrecipes.com
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