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CATALINA Grilled Salmon Salad
This CATALINA Grilled Salmon Salad recipe contains salmon fillets, kraft catalina dressing, olive oil, navel oranges, baby spinach leaves and more.
4 Servings
- 23 min -
kraftrecipes.com
Servings:
4
| Calories:
423
| Total Fat:
27g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
4g
20 %
Total Carb
20g
7 %
Fiber
5g
20 %
Sugars
13g
---
Cholesterol
66mg
22 %
Sodium
372mg
16 %
Protein
30g
60 %
Calories:
37% Salmon fillets
30% KRAFT CATALINA Dressing
17% Others combined
14% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 salmon fillets with skin (1 lb.)
1/2 lb. fresh asparagus spears , trimmed
2 Tbsp. olive oil
1 pkg. (10 oz.) baby spinach leaves
1 small cucumber , sliced, quartered
3/4 cup sliced radishes
4 green onions , sliced
2 navel oranges , sectioned
1/2 cup KRAFT CATALINA Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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CATALINA Grilled Salmon Salad
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