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Catfish Po'boy with Hoisin-Peanut Sauce
A hoisin-peanut sauce stands in for the traditional r?
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
448
| Total Fat:
17g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
4g
20 %
Total Carb
39g
13 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
94mg
31 %
Sodium
627mg
26 %
Protein
33g
67 %
Calories:
45% Catfish fillets
35% Hoagie rolls
14% Others combined
5% Creamy peanut butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon dark sesame oil
2 tablespoons chopped onion
1 teaspoon minced peeled fresh ginger
3 tablespoons hoisin sauce
1 tablespoon creamy peanut butter
1 tablespoon fresh lime juice
1/4 teaspoon sugar
1/4 cup Thai chile sauce
2 garlic cloves, minced
4 (6 ounce) farm-raised catfish fillets
Cooking spray
4 (2 1/2 ounce) hoagie rolls, split and lightly toasted
2 cups shredded napa (Chinese) cabbage
Directions :
View recipe
directions
on myrecipes.com
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Catfish Po'boy with Hoisin-Peanut Sauce
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