Cauliflower and Plantain Tacos with Lemony Pesto Dressing
Easy enough for a weeknight, this recipe packs sweet, savory and tangy flavor. If you can’t find plantains, you can totally use sweet potatoes instead.
Servings:3 | Calories:664 | Total Fat:56g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 8g
40 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 830mg
35 %
Protein 5g
10 %
Calories:
50% Extra-virgin olive oil
20% Corn tortillas
16% Others combined
12% Extra-virgin olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
263 Shares 1 small bunch cilantro, stems trimmed 1 large bunch basil, stems trimmed 2 small garlic cloves, peeled 2 medium lemons, juiced 1/2 cup extra-virgin olive oil 1/2 teaspoon fine sea salt Tacos 1 small head cauliflower, broken into small florets 1/4 teaspoon smoked paprika 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon sea salt, divided 1 large ripe plantain or 1 small sweet potato, peeled and sliced into coins 4 corn tortillas 1 avocado—pitted, peeled and thinly sliced 1 small bunch cilantro, stems trimmed Lemony Pesto Dressing 338 calories 36 g fat 5 g carbs 1 g protein 1 g sugars Tacos 309 calories 20 g fat 31 g carbs 6 g protein 0 g sugars
Directions : View recipe directions on purewow.com
