Servings:34 | Calories:13 | Total Fat:1g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 6mg
2 %
Sodium 36mg
2 %
Protein 1g
2 %
Calories:
41% Shredded mozzarella cheese
28% Olive oil
14% Organic egg
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice) 1 free-range organic egg, lightly beaten 1/2 cup / 1.7 oz / 50 gr shredded mozzarella cheese 2 cloves garlic, grated or minced 1 tablespoon olive oil 1/2 teaspoon fine grain sea salt 1/2 teaspoon dried Italian herb seasoning 1/4 teaspoon ground black pepper 2 tablespoons shredded mozzarella cheese A pinch of dried Italian herb season
Directions : View recipe directions on theironyou.com
