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Cauliflower Gratin
This Cauliflower Gratin recipe contains Gruyere, head cauliflower, freshly grated Parmesan, milk, unsalted butter and more.
6 Servings
- 50 min -
foodnetwork.com
Servings:
6
| Calories:
269
| Total Fat:
15g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
9g
45 %
Total Carb
20g
7 %
Fiber
5g
20 %
Sugars
9g
---
Cholesterol
43mg
14 %
Sodium
681mg
28 %
Protein
17g
34 %
Calories:
35% Others combined
27% Gruyere
21% Head cauliflower
16% Freshly grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (3 pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1 / 2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs
Directions :
View recipe
directions
on foodnetwork.com
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