Cauliflower Rice has been trendy for a few years now, and this Easy Cauliflower Rice with Garlic and Green Onion is the one I find myself making over and over.
Servings:4 | Calories:186 | Total Fat:13g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 1034mg
43 %
Protein 5g
10 %
Calories:
33% Olive oil
27% Others combined
25% Olive oil
13% Cauliflower
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 heaping cups smallish same-size cauliflower pieces, stems included 2 T olive oil 6-8 large cloves of garlic, peeled and cut in half lengthwise 1 cup sliced green onion salt and fresh-ground black pepper to taste 1 bag (12 oz.) riced cauliflower from Trader Joe’s or other store 1 1/2 T olive oil 5-6 cloves garlic, peeled and cut in half lengthwise 3/4 cup sliced green onion salt and fresh-ground black pepper to taste
Directions : View recipe directions on kalynskitchen.com
