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photo Cavatappi Pasta Salad with Walnut-Sage Pesto Recipe | Say Mmm

Cavatappi Pasta Salad with Walnut-Sage Pesto

The flavorful pesto clings to the corkscrew-shaped pasta. Any small pasta, such as farfalle, penne, or seashell, would also work well. The pesto sauce darkens upon standing, so try to serve the salad shortly after tossing the ingredients.
4 Servings - myrecipes.com
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Servings:4  | Calories:319 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 545mg
23 %
Protein 6g
13 %
Calories:
47% Cavatappi
20% Others combined
19% Olive oil
12% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups (1 / 2 inch) cubed peeled butternut squash
Cooking spray
3/4 teaspoon salt, divided
1/2 cup fresh flat-leaf parsley leaves
2 1/2 tablespoons chopped walnuts
2 tablespoons fresh sage leaves
2 tablespoons fresh lemon juice
2 tablespoons extravirgin olive oil
1 garlic clove
1/3 cup fat-free, less-sodium chicken broth
3 cups cooked cavatappi pasta (about 6 ounces uncooked)
4 cups torn arugula
1/4 cup thinly sliced shallots
1/2 teaspoon freshly ground black pepper

 Directions : View recipe directions on myrecipes.com
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