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Cheddar Cheese Fondue
This Cheddar Cheese Fondue recipe contains cracker barrel sharp cheddar cheese, cornstarch, chicken broth, grey poupon dijon mustard.
16 Servings
- 20 min -
kraftrecipes.com
Servings:
16
| Calories:
62
| Total Fat:
5g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
15mg
5 %
Sodium
145mg
6 %
Protein
4g
8 %
Calories:
91% CRACKER BARREL Sharp Cheddar Cheese
3% Cornstarch
2% Chicken broth
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup chicken broth
1 Tbsp. cornstarch
2 Tbsp. GREY POUPON Dijon Mustard
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Cheddar Cheese Fondue
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