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Cheddar Chicken and Potatoes
The whole fam will dig into this twist on meat and potatoes, with chicken carrying the day. Bacon adds flavor and cheese melts on top for ooey-gooey goodness.
4 Servings
- 27 min -
kraftrecipes.com
Servings:
4
| Calories:
297
| Total Fat:
15g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
93mg
31 %
Sodium
378mg
16 %
Protein
29g
58 %
Calories:
43% Boneless skinless chicken breast halves
40% OSCAR MAYER Bacon
11% Onions
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breast halves (1 lb.)
4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed
4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Cheddar Chicken and Potatoes
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