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Cheddar Eggs
This Cheddar Eggs recipe contains kraft shredded cheddar cheese, egg, bread.
4 Servings
- 2 min -
kraftrecipes.com
Servings:
4
| Calories:
69
| Total Fat:
4g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
51mg
17 %
Sodium
103mg
4 %
Protein
4g
8 %
Calories:
57% KRAFT Shredded Cheddar Cheese
22% Egg
19% Bread
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 egg
1 Tbsp. water
1/4 cup KRAFT Shredded Cheddar Cheese
1 slice bread , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Cheddar Eggs
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