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photo Cheddar Turkey (chicken) Bake - serves 8-12 cals 387 Recipe | Say Mmm

Cheddar Turkey (chicken) Bake - serves 8-12 cals 387

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania Skip links
4 Servings - 20 min - tasteofhome.com
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Servings:4  | Calories:1174 | Total Fat:47g  | Chol:171mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 23g
115 %
Total Carb 128g
43 %
Fiber 7g
28 %
Sugars 17g
---
Cholesterol 171mg
57 %
Sodium 2495mg
104 %
Protein 57g
114 %
Calories:
38% Others combined
29% Long grain rice
17% Turkey
14% Condensed cheddar cheese soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups water
2 cups chicken broth
4 teaspoons dried minced onion
2 cups uncooked long grain rice
4 cups cubed cooked turkey
2 cups frozen peas, thawed
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt
2 cups finely crushed butter-flavored crackers (about 60 crackers)
6 tablespoons butter, melted

 Directions : View recipe directions on tasteofhome.com
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