When I make something I like, I tend to make it several times in a row, trying out different variations. After making the bacon egg cups, I tried several
Servings:?? | Calories:854 | Total Fat:74g | Chol:757mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
113 %
Sat Fat 27g
137 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 757mg
252 %
Sodium 1306mg
54 %
Protein 42g
84 %
Calories:
55% Bacon
29% Eggs
14% Shredded cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 eggs 4 slices of precooked bacon (if you are using raw bacon, make sure to heat it up so it is cooked about 2/3 of the way before placing it into the molds) 1/3 cup of shredded cheese (I used monterey jack and cheddar cheese)
Directions : View recipe directions on kirbiecravings.com
