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Cheese Burger Soup
Serve homemade soup in 30 minutes with ingredients you probably have on hand.
8 Servings
- 30 min -
bettycrocker.com
Servings:
8
| Calories:
176
| Total Fat:
9g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
8g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
45mg
15 %
Sodium
330mg
14 %
Protein
17g
34 %
Calories:
56% Ground beef
22% Shredded mozzarella cheese
12% Others combined
8% Frozen mixed vegetables
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables
1 can (14.5 oz) diced tomatoes with green pepper, celery and onions (or other variety), undrained
4 cups water
5 teaspoons beef bouillon granules
1 1/2 teaspoons Italian seasoning
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)
Directions :
View recipe
directions
on bettycrocker.com
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