Servings:?? | Calories:3254 | Total Fat:131g | Chol:194mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 131g
202 %
Sat Fat 45g
226 %
Total Carb 433g
144 %
Fiber 69g
274 %
Sugars 42g
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Cholesterol 194mg
65 %
Sodium 4856mg
202 %
Protein 105g
209 %
Calories:
49% Linguine
21% Bacon
15% Others combined
13% Parmigiano-Reggiano cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 quarts salted water in a 6 quart pot Good tasting extra-virgin olive oil 6 thick slices bacon , sliced into 1/4 inch sticks 1 medium to large onion , chopped into 1/4 inch dice Salt and fresh-ground black pepper to taste 1/4 teaspoon hot red pepper flakes , or to taste 5 large garlic cloves , minced 2-1/2 to 3 pounds delicious ripe tomatoes , cored and fine chopped (do not peel or seed), or a 28 ounce can whole tomatoes with their liquid, plus a 14-ounce can, drained 1 pound imported linguine 1 generous cup fresh-grated Parmigiano-Reggiano cheese , plus more for the table Instructions
Directions : View recipe directions on splendidtable.org
