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Cheeseburger Dip
This Cheeseburger Dip recipe contains velveeta, ground beef, ketchup, yellow mustard, breakstone's or knudsen sour cream.
22 Servings
- 15 min -
kraftrecipes.com
Servings:
22
| Calories:
1028
| Total Fat:
75g
| Chol:
271mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
75g
115 %
Sat Fat
48g
240 %
Total Carb
33g
11 %
Fiber
0g
0 %
Sugars
27g
---
Cholesterol
271mg
90 %
Sodium
4983mg
208 %
Protein
56g
111 %
Calories:
97% VELVEETA
2% Ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 lb. ground beef
1 lb. (16 oz.) VELVEETA , cut up
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. yellow mustard
2 Tbsp. ketchup
Directions :
View recipe
directions
on kraftrecipes.com
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Cheeseburger Dip
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