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Cheeseburger Dip

This Cheeseburger Dip recipe contains velveeta, ground beef, ketchup, yellow mustard, breakstone's or knudsen sour cream.
22 Servings - 15 min - kraftrecipes.com
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Servings:22  | Calories:1028 | Total Fat:75g  | Chol:271mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 48g
240 %
Total Carb 33g
11 %
Fiber 0g
0 %
Sugars 27g
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Cholesterol 271mg
90 %
Sodium 4983mg
208 %
Protein 56g
111 %
Calories:
97% VELVEETA
2% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. ground beef
1 lb. (16 oz.) VELVEETA , cut up
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. yellow mustard
2 Tbsp. ketchup

Directions : View recipe directions on kraftrecipes.com
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