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Cheesy Baked Salmon
Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust. If you've got any
4 Servings
- 33 min -
olgasflavorfactory.com
Servings:
4
| Calories:
547
| Total Fat:
32g
| Chol:
147mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
7g
35 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
147mg
49 %
Sodium
383mg
16 %
Protein
60g
120 %
Calories:
58% Salmon fillet
22% Mayonnaise
10% Others combined
8% Mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lb salmon fillet
1 large onion, thinly sliced
salt, ground black pepper, to taste
1 / 4-1/3 cup mayonnaise (Homemade Mayo Recipe)
2 Tablespoons lemon juice
1 / 2-1 Tablespoon Dijon mustard
1-2 garlic cloves, minced
1/4 cup Parmesan cheese, finely shredded
1 / 3-1/2 cup Mozzarella cheese, finely shredded
Directions :
View recipe
directions
on olgasflavorfactory.com
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Cheesy Baked Salmon
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