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Cheesy Baked Salmon

Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust. If you've got any
4 Servings - 33 min - olgasflavorfactory.com
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Servings:4  | Calories:547 | Total Fat:32g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 7g
35 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 147mg
49 %
Sodium 383mg
16 %
Protein 60g
120 %
Calories:
58% Salmon fillet
22% Mayonnaise
10% Others combined
8% Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb salmon fillet
1 large onion, thinly sliced
salt, ground black pepper, to taste
1 / 4-1/3 cup mayonnaise (Homemade Mayo Recipe)
2 Tablespoons lemon juice
1 / 2-1 Tablespoon Dijon mustard
1-2 garlic cloves, minced
1/4 cup Parmesan cheese, finely shredded
1 / 3-1/2 cup Mozzarella cheese, finely shredded

Directions : View recipe directions on olgasflavorfactory.com
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