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Cheesy Chicken and Broccoli Macaroni
This Cheesy Chicken and Broccoli Macaroni recipe contains velveeta, elbow macaroni, boneless skinless chicken breasts, frozen chopped broccoli, chicken broth.
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
2030
| Total Fat:
135g
| Chol:
508mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
135g
208 %
Sat Fat
87g
435 %
Total Carb
89g
30 %
Fiber
3g
12 %
Sugars
51g
---
Cholesterol
508mg
169 %
Sodium
9231mg
385 %
Protein
114g
228 %
Calories:
90% VELVEETA
6% Elbow macaroni
2% Boneless skinless chicken breasts
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 can (14-1/2 oz.) chicken broth
2 cups elbow macaroni , uncooked
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
1 pkg. (16 oz.) frozen chopped broccoli , thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Chicken and Broccoli Macaroni
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