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Cheesy Chicken & Rice Casserole
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
4 Servings
-
campbellskitchen.com
Servings:
4
| Calories:
318
| Total Fat:
13g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
5g
25 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
112mg
37 %
Sodium
809mg
34 %
Protein
37g
74 %
Calories:
50% Skinless, boneless chicken breast halves
21% Campbell's Condensed Cream of Chicken Soup
17% Shredded Cheddar cheese
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular, 98% Fat Free or
1 1/3 cups water
3/4 cup uncooked
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
1 1/4 pounds skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese (about 2 ounces)
Directions :
View recipe
directions
on campbellskitchen.com
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Cheesy Chicken & Rice Casserole
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