Cheesy Chicken Broccoli and Egg Skillet (Averiecooks)

Cheesy Chicken, Broccoli, and Egg Skillet – A healthy-ish brunch, lunch, or breakfast-for-dinner recipe that combines juicy chicken, crisp-tender broccoli, eggs, and melted cheese!! EASY and ready in 30 minutes!! This skillet is perfect for a casual weekend brunch, as a healthy lunch, or as a breakfast-for-dinner option. After all, there’s chicken and broccoli in … [LINK]

6 Servings - 25 min - averiecooks.com

Servings:6 | Calories:409 | Total Fat:26g | Chol:153mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 26g

40 %

Sat Fat 11g

55 %

Total Carb 13g

4 %

Fiber 2g

8 %

Sugars 4g

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Cholesterol 153mg

51 %

Sodium 879mg

37 %

Protein 31g

63 %

Calories:

37% Shredded cheddar cheese

26% Others combined

21% Boneless skinless chicken breast

15% Olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 tablespoons olive oil, plus more if necessary
1 medium sweet Vidalia onion, diced small
1 pound boneless skinless chicken breast, diced into bite-sized pieces
3 to 4 cloves garlic, finely minced or pressed
3 cups broccoli florets
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup milk (I used 2%)
2 large eggs
1/2 cup Bisquick or similar pancake mix (or Google how to make your own Bisquick)
2 cups shredded cheddar cheese blend (I used a Mexican blend)
1 tablespoon green onions, thinly sliced for garnishing

Directions : View recipe directions on averiecooks.com

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