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Cheesy Chili Soup
This Cheesy Chili Soup recipe contains kraft cheese, kidney beans, diced tomatoes, carrots, onion and more.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
286
| Total Fat:
11g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
7g
35 %
Total Carb
31g
10 %
Fiber
10g
40 %
Sugars
11g
---
Cholesterol
31mg
10 %
Sodium
720mg
30 %
Protein
17g
34 %
Calories:
42% KRAFT Cheese
31% Kidney beans
13% Others combined
12% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 can (28 oz.) diced tomatoes , undrained
1 can (15 oz.) kidney beans , rinsed
1 can (14-1/2 oz.) chicken broth
2 stalks celery , chopped
2 carrots , chopped
1 onion , chopped
2 tsp. chili powder
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Chili Soup
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