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Cheesy Chorizo Crepes
This Cheesy Chorizo Crepes recipe contains chorizo, flour, olive oil, eggs, butter and more.
4 Servings
- 55 min -
kraftrecipes.com
Servings:
4
| Calories:
4438
| Total Fat:
359g
| Chol:
924mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
359g
552 %
Sat Fat
133g
665 %
Total Carb
57g
19 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
924mg
308 %
Sodium
11573mg
482 %
Protein
230g
460 %
Calories:
93% Chorizo
3% Flour
2% Others combined
1% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 lb. (8 oz.) chorizo , cooked, drained and cooled
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1-1/4 cups flour
3 eggs
2/3 cup milk
1 tsp. ground cumin
1/2 tsp. salt
1 small onion , finely chopped
2 cloves garlic , finely chopped
2 Tbsp. olive oil
1 can (15 oz.) diced tomatoes , undrained
2 jalape?
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Chorizo Crepes
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