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Cheesy Creamed Corn
This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping.
12 Servings
-
allrecipes.com
Servings:
12
| Calories:
186
| Total Fat:
17g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
10g
50 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
4g
---
Cholesterol
50mg
17 %
Sodium
349mg
15 %
Protein
4g
9 %
Calories:
34% Cream cheese
24% American cheese
21% Butter or margarine
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
1/4 cup butter or margarine, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese
Directions :
View recipe
directions
on allrecipes.com
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