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Cheesy Foccacia

Softer and fluffier than focaccia or pizza, think of this as a flat loaf of very flavorful bread topped with gooey cheese. If you want it a little crisper, just bake it longer. And here's a bonus:...
1 Servings - 2 hr 50 min - seriouseats.com
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Servings:1  | Calories:2151 | Total Fat:66g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 26g
130 %
Total Carb 315g
105 %
Fiber 13g
52 %
Sugars 16g
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Cholesterol 107mg
36 %
Sodium 4303mg
179 %
Protein 69g
137 %
Calories:
64% All purpose flour
19% Cheese
11% Olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon instant yeast
1 tablespoon sugar
1 tablespoon mixed Italian herbs
1 tablespoon tomato paste
3 cups (13 1/2 ounces) all purpose flour
1 1/2 teaspoons salt
2 tablespoons olive oil (plus more for drizzling)
1 1/4 cups water
4 ounces cheese (your choice of type) thinly slices or shredded

Directions : View recipe directions on seriouseats.com
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