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Cheesy Mexican Cornbread Squares
Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike.
8 Servings
-
landolakes.com
Servings:
8
| Calories:
495
| Total Fat:
24g
| Chol:
135mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
12g
60 %
Total Carb
40g
13 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
135mg
45 %
Sodium
1540mg
64 %
Protein
31g
63 %
Calories:
34% Others combined
30% Lean ground beef
23% Shredded Cheddar cheese
12% Yellow cornmeal
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds lean ground beef
1/2 cup chopped green bell pepper
1 medium (1 / 2 cup) onion, chopped
1 (16 ounce) jar mild thick and chunky salsa
1 (11 ounce) can whole kernel corn, drained
1 to 2 tablespoons garlic powder
1 tablespoon chili powder
Crust
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk*
2 tablespoons Land O Lakes Butter, melted
2 Land O Lakes All-Natural Eggs, slightly beaten
8 ounces (2 cups) shredded Cheddar cheese
1/2 cup sliced ripe olives, drained
Directions :
View recipe
directions
on landolakes.com
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Cheesy Mexican Cornbread Squares
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