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photo Cheesy Monster Eyes Recipe | Say Mmm

Cheesy Monster Eyes

Get creative with dinner! Serve your family these cheesy pasta shells arranged with meatballs to resemble monster faces – perfect if you like Italian cuisine.
6 Servings - 1 hr 30 min - pillsbury.com
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Servings:6  | Calories:2364 | Total Fat:167g  | Chol:613mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 167g
257 %
Sat Fat 67g
335 %
Total Carb 56g
19 %
Fiber 8g
32 %
Sugars 4g
---
Cholesterol 613mg
204 %
Sodium 714mg
30 %
Protein 151g
302 %
Calories:
80% Meatballs
9% Jumbo pasta shells
5% Ricotta cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

18 jumbo pasta shells (from 12 oz package)
1 jar (26 to 28 oz) tomato pasta sauce
1 egg, slightly beaten
1 container (15 oz) ricotta cheese
1 cup shredded mozzarella cheese (4 oz)
1/4 cup grated Parmesan cheese
2 teaspoons dried basil leaves
1/4 teaspoon garlic powder
18 frozen cooked Italian-style meatballs (from 16 oz bag)
4 to 6 pitted ripe olives, sliced
Red bell pepper, lettuce, sugar snap peas, green grapes, and green onions if desired

 Directions : View recipe directions on pillsbury.com
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