Cheesy Picante Mac & Beef

This one-pot supper sports big flavors. Sautéed ground beef is stirred into shell pasta with a cheesy picante sauce to make a robust family dinner.

4 Servings - 25 min - campbellskitchen.com

Servings:4 | Calories:696 | Total Fat:31g | Chol:98mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 31g

48 %

Sat Fat 13g

65 %

Total Carb 72g

24 %

Fiber 10g

40 %

Sugars 1g

---

Cholesterol 98mg

33 %

Sodium 2098mg

87 %

Protein 34g

68 %

Calories:

41% Ground beef

40% Pasta

13% Campbell's Condensed Cheddar Cheese Soup

4% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound ground beef
3 1/2 cups Swanson Beef Broth or Swanson Beef Stock
3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow macaroni
1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
1/2 cup Pace Picante Sauce

Directions : View recipe directions on campbellskitchen.com

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